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Native American Lunch & Learning Event

Saturday, October 7 // 10:30 am - 1:30 pm

Enjoy an authentic Native American meal prepared by the Sioux Chef Catering Company, including Three Sisters Soup (squash, corn & beans), Sage Smoked Turkey, Cornbread with Maple Syrup Drizzle, and Greens & Seeds Salad (Kale, toasted pumpkin and sunflower seeds, popped wild rice, amaranth).

Hear from our keynote speaker, Jackie Dionne, Director of American Indian Health at the Minnesota Department of Health and learn how federal policy has impacted Native Americans in the past and continues to affect indigenous people today.

Click here to download the presentation by Jackie Dionne.


Earlier Event: September 25
FaithConnect Series
Later Event: October 12
Movie Night: Dalya's Other Country